Beading – the key to downgauging
Wall beads:
The bead profile and the beading process are responsible for the panelling and
axial load of cans for processed food.


  Large pitch circle diameter allows for more forming revolutions for a gentler beading process.

  Rail beaders are fast, simple and rigid.

  Optimised tooling geometry and tooling surface
reduce friction.

  Specially designed tools for fast changed over.

  FEA - based calculations help to design
optimised bead profiles.


Axial load Panelling


 Technical Data

 

 CAN-O-MAT I   rail beading with large pitch circle diameter
  6 spindles 9 spindles
 Body diameter 52 – 105 mm 52 – 83 mm
 Body height * – 127 mm – 155 mm – 180 mm – 127 mm – 155 mm – 180 mm
 Sheet thickness 0,13– 0,25 mm 0,13– 0,25 mm
 Max. capacity 400 cpm 400 cpm 400 cpm 600 cpm 600 cpm 600 cpm

  12 spindles 18 spindles
 Body diameter 52 – 105 mm 52 – 73 mm
 Body height * – 127 mm – 155 mm – 180 mm – 127 mm – 155 mm – 180 mm
 Sheet thickness 0,13– 0,25 mm 0,13– 0,25 mm
 Max. capacity 800 cpm 800 cpm 800 cpm 1200 cpm 1200 cpm 1200 cpm
* flanged height

CAN-O-MAT II   rail beading with large pitch circle diameter
  6 spindles 9 spindles
 Body diameter 73 – 153 mm 73 – 127 mm
 Body height * – 180 mm – 220 mm – 250 mm – 180 mm – 220 mm – 250 mm
 Sheet thickness 0,16– 0,30 mm 0,16– 0,30 mm
 Max. capacity 300 cpm 270 cpm 250 cpm 450 cpm 405 cpm 375 cpm
* flanged height


 Technical Data:(all CAN-O-MAT processes)